Gala Menu
“Resort” drink with Canapès
Italian Prosecco and snacks
…
Asparagus with oyster
Rise with lemon and salmon
Cavatelli with lobster
…
Pezzogna with vegetables
Sauce with Pernod Wine
Grilled Prawns
…
“Pecorino” cheese with “Acacia” honey
…
Chocolate cake with strawberries cream and vanilla ice
…
Pastry chef dessert
Passito
…
Wines:
Greco di Tufo
Italian white wine
Mineral water
Euro 85,00 |
Menu
Mixed grilled vegetables with balsamic vinegar and salmon
…
Vermicelli with clams and (little) tomatoes
…
“Paolotta” dried cod
(with olives, celery, hot chilli pepper,
onion, potatoes)
…
Bucconotto dessert
(pastry with marmalade)
…
Drinks are not included
Euro 25,00 |
Easter Menu
Pasqualino hors d’oeuvre
(Hard boiled Eggs, ricotta cheese,
curried pork mist, broad bean)
…
Rise with asparagus and
“Parmigiano” cheese
…
Easter Soup
(Meat mist boiled, vegetables,
beaten egg, chicken meat ball)
…
Easter cake
…
Drinks not included
Euro 30,00 |
